"BAK KUT King is in the heart of Hong Kong , this elegant townhouse restaurant serves Malay , Singaporean & Thai food that’s full of heart, elegance and tradition. Inspired by Country vast and rich heritage and wildlife,BUK KUT KING offers Lunch & Diners the opportunity to enjoy traditional flavours in refined dishes alongside cocktails and a wine list full of rare finds.”

Bak Kut teh is a pork rib dish, one of the most popular dishes from Malaysia and Singapore. It touches the heart of people with its flavour filled broth of herbs and spices in which are the meaty pork ribs. Our restaurant bak but king aims to bring the flavours of Malaysian food to the streets of Hong Kong. We bring together dishes from all over Malaysia such as Nasi Lemak, Nasi Goreng and of course Bak Kut Teh. Our aim is to specialise in this mouth-watering pork rib soup dish to offer our customers the best taste of Klang, Malaysia, in the heart of Hong Kong.